Buffalo Foodies: Step Out Buffalo
It’s been a while, but we have our first Buffalo Foodie article of 2016. Today we are talking to Chuck and Emily Kluckholn, the father/daughter combo behind Step Out Buffalo. We’ve been following Step...
View ArticleNYC Eats: All of the Desserts
I am a firm believer in the fact that dessert should follow every meal. Desserts are my thing. Anytime I travel to New York City to visit my best friend, we compile a list of desserts (or treats as we...
View ArticleSunday Reading: 1/10/16
Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This...
View ArticleIs Lloyd the Missing Link in the WNY Culinary Evolution?
After months of hype and even more delay, much to the delight of WNY the Lloyd Taco Factory finally opened its doors in December. With its whimsical nod to Willy Wonka, the Taco Factory is a wonderland...
View ArticleBuilding a Restaurant: The Grange Community Kitchen (Part 1)
As we’ve been showing you recently, the food scene in the Southtowns is finally becoming more dynamic. Restaurants of all sorts are opening up in Orchard Park, East Aurora, Hamburg, West Seneca and...
View ArticleBuffalo Foodies: Aaron Knoll
This week’s Buffalo Foodie is Aaron Knoll, creator of the Gin-themed blog The Gin is In and author of Gin: The Art and Craft of the Artisan Revival and co-author of The Craft of Gin. Aaron is also from...
View ArticleBuilding a Restaurant: Aro Bar de Tapas
Last week I had an opportunity to visit Aro Bar de Tapas, the much anticipated Spanish Tapas Bar and Restaurant coming this year from Jeremy Horwitz (Buffalo Chow, Mercado), Executive Chef Scott Kollig...
View ArticleFirst Sip: 12 Gates Brewing
12 Gates Brewing has been a stop I’ve been meaning to make since they opened their doors last month. But holiday goings on, holiday travel, and the accompanying holiday sickness until now had stymied...
View ArticleWayno’s BBQ Pop-Up at Resurgence Brewing Company
It will come to no surprise to most of you that I’m a barbecue fanatic. I’ll travel far and wide to find that best barbecue around. I’ve written about the best barbecue that you can find in Western New...
View ArticleSunday Reading: 1/17/16
Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This...
View ArticleThere Are So Many Food Events This Month
Normally January is a quiet time in Western New York but in the next two weeks there are plenty of exciting food events to keep local foodies busy. Instead of trying to write up all of these events...
View ArticleLeftovers: Bobby J’s and Home Taste
During the course of 2015, Alli and I visited new restaurants that for one reason or another, we just never wrote about. So we decided to clean out our 2015 backlog and write some short pieces about...
View ArticleBuffalo Foodies: Aaron Ingrao
Today on the site, we are talking about local photographer Aaron Ingrao about his favorite places to eat and drink in Western New York. Aaron has just launched a kickstarter campaign for a his upcoming...
View ArticleRestaurant Revisit: The Mess Hall
When we first dined at The Mess Hall in Lackawanna, my wife and I enjoyed the eclectic menu and the quality of the food. Our first experience made it a suggested option when we dined with some dear...
View ArticleSunday Reading: 1/24/16
Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This...
View ArticleThat New “P Belly and Jelly” Tartine at Toutant
A solo journey down Ellicott Street put me in front of Toutant just as their doors opened for Brunch this past Sunday morning. It was a rare moment where I was alone, downtown, and came across a car...
View ArticleFirst Look: Pizza Plant Canalside
Pizza Plant has been a favorite destination ever since my wife and I discovered it many years ago. Its transit road location has been a regular stop when hungry for pizza and thirsty for beer — which...
View ArticleSunday Reading: 1/31/16
Every Sunday we’ll post some of our favorite local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. This...
View ArticleThe Month in New York Wine: January 2016
While most wine of the 2015 vintage continues to ferment or age, some wine began to make its way to the bottle in January. Most of the month, however, was spent with winemakers taking careful stock of...
View ArticleBuffalo Foodies: Kevin Wise
Today on the blog we are talking to Kevin Wise, the founder of Buffalo Beer Biochemist and current contributor to Buffalo.com. Since January 2015, Kevin has been blogging about our local beer scene...
View Article
More Pages to Explore .....